Crafted from gaushala-sourced cow dung, aged 60 to 70 days with Eisenia fetida earthworms, lab-tested for purity.
First batch curing — ships July 2026. We read every note ourselves and reply within a day.
What we make
Every bag is aged 60 to 70 days, lab-tested for NPK, heavy metals, and pathogens, and traceable to the specific gaushala that raised the cows.
01 — Source
Every batch traces back to a partner shelter. No industrial dairies, no synthetic feed.
02 — Process
A measured cure with Eisenia fetida earthworms. Long enough for the microbial community to mature — no fillers, no synthetics.
03 — Proof
NPK 1.5-0.8-1.2 minimum guaranteed. Heavy metals and pathogens tested before packing. FCO licensed, Jaivik Bharat certified.
Single bags for balcony gardens and indoor pots.
shop the collectionBulk pricing from 25kg for trade accounts. FOB from Mundra port for overseas, with EU and UAE organic certifications in progress.
trade enquiryThe process
Every six weeks, we collect, cure, and bed the dung with Eisenia fetida earthworms. Sixty to seventy days later, what emerges is dark, crumbly, and alive — ready for sorting, testing, and packing.
01 · Collected
Dung from our partner shelters, gathered daily. No industrial dairy, no synthetic feed.
02 · Aged 60 to 70 days
Bedded with red earthworms in shaded cure. No fillers, no synthetics, no accelerators.
03 · Tested
NPK 1.5-0.8-1.2 minimum guaranteed. Heavy metals and pathogens, before packing.
The promise
We make one product, to one standard. Every batch is tested, every bag traceable, every claim verifiable. That is our promise.
read our standardTraceability
Scan the code to read the batch's lab report, the partner shelter it came from, and the date it was packed. Transparency as a practice, not a badge.
see a sample reportgaumaya.com/trace/0001
A note from the curing shed
We grew up watching our grandmothers tend their kitchen gardens with nothing but kitchen waste and dung from the family cow. Nothing we've bought in forty years has come close.
GAUMAYA is our attempt to return that quiet, patient practice to plant parents in cities. One product. One source. Aged 60 to 70 days. Batch-traceable to the shelter it came from.
— The GAUMAYA Team
Haryana, India
The blog
A slow newsletter. We write when there is something worth saying — a batch ready, a shelter visit, a test result we think you should see.
If your vermicompost has a sour, pungent, or chemical smell, something is wrong. We explain why mature, fully cured vermicompost should only carry the clean aroma of fresh forest soil.
readBefore a single bag of GAUMAYA leaves our Narnaul farm, it passes through a rigorous double-sifting process. We explore why a uniform, tea-like texture is the hallmark of mature vermicompost.
readIn an industry optimized for speed, true soil restoration requires time. We explore why our beds in Narnaul are left undisturbed for a minimum of 60 days before the first harvest.
read